Before the holidays, some crazy pizza-making to go with a Netflix Broadchurch marathon. Spoiler: the Tenth Doctor did it! No, just kidding. Pizza dough from Pasta Genova on Wellington, fresh green peppers, zucchini, garlic and jalapeño pepper, cut and roasted, from a variety of places ranging from the farmer’s market at Memorial Centre through Food Basics. “Goat” cheese from Artisan Vegan Cheese, Daiya bought at Tara. I improvised the soy curl BBQ recipe by reconstituting a half-cup of soy curls in a third cup of apple cider vinegar, 2 tbl brown sugar, a tablespoon of molasses, 1 tsp chili powder.